Thermophysical properties and water activity of transferred cheese (UF)
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2015
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2015.4.6.550-553